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Cypriot wine
The Cypriot wine industry ranks 37th in the world in terms of total production quantity (37,500 tonnes)., and much higher on a per capita basis. Although, chronologically, Cyprus belongs to the ''old world'' of wine producing countries, the industry has gone through changes that place it more on par with the ''new world''. The wine industry is a significant contributor to the Cypriot economy through cultivation, production, employment, export and tourism.
==Overview==
Cyprus has been a vine-growing and wine-producing country for millennia and wine used to be a major factor of Cypriot diet. Internationally, it is best known for Commandaria wine. Most wine production remains based on a few varieties of local grapes such as Mavro and Xynisteri ''(see table below)'' although international varieties are also cultivated.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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